About Pure Food Labs
Setting new standards in food and beverage testing with innovation, precision, and unwavering commitment to food safety.
Our Mission
To provide fast, accurate, and accessible laboratory testing services that protect public health and support the food industry's commitment to safety.
Our Commitment
Delivering unmatched accuracy through cutting-edge technology, rigorous quality systems, and a team of experienced food safety professionals.
Our Team
Backed by a distinguished advisory board of experts in food safety, microbiology, and laboratory quality systems.
Our Story
Pure Food Labs was born from a real gap in the food industry. After more than a decade leading laboratories and overseeing microbiology operations nationwide, our team saw that Arizona—despite being a major food manufacturing hub—lacked fast, dependable microbial testing. Producers were forced to wait days for results, slowing production and increasing risk.
Recognizing the need for a modern, rapid, science-driven solution, we set out to build a laboratory that fixed what the industry was missing. That mission led to the creation of our Rapid Pathogen Risk Indicator (RPRI), inspired by our experience with molecular testing and the urgent need for same-day clarity in food safety decisions.
Our leadership combines over 60 years of scientific and industry expertise, with deep backgrounds in microbiology, molecular diagnostics, environmental testing, and large-scale laboratory management.
Members of our team have run regional divisions for national food-testing companies, led high-volume microbiology labs, and implemented validated methods used by global brands. This experience allowed us to design Pure Food Labs from the ground up with scientific rigor, ISO-aligned processes, and a commitment to accuracy and transparency.
Together, we bring the credibility, technical skill, and proven leadership needed to deliver innovative testing solutions and set a new standard for food safety in the Southwest.